The Globe and Mail TRAVEL
Deep in
the mountainous interior, far from the tour groups and package resorts, KIM GERTLER finds the island’s most
fascinating and misunderstood people gently opening their doors to tourism
Marooned in

PORT
Port Antonio is where the whole idea of tropical tourism
started, back in the 1890’s when a Boston-based fruit trader began bringing
tourists here in his empty banana boats. Now, after years of being relatively
unknown, the town is back again: There’s a new 15 million dollar (
Filed under:
“best kept secret” to a select group of smart people who quietly return here
again and again, Port Antonio has been the ‘it’ spot before. In the forties and fifties well-heeled socialites and movie
stars such as Errol Flynn made the town their
Arriving from
I began my trip with
a one –night stay at Port Antonio’s Fern Hill Club Hotel. Wedged in a high
roost in the hills that cascade dramatically down to the sea, these 31 rooms
have some of the best views on the

Down the road is the
famous Blue Lagoon, which was believed for years to be ‘bottomless’. This
electric turquoise ocean pool is actually between 70 – 76 metres
deep. The astonishing colour comes from freshwater minerals that bubble up into
the salty lagoon., Everyone from Jacques Cousteau to
Eddie Murphy has tested its waters.
Surrounding Port
Antonio is the parish of
Or, they can meet the
Maroons.
There are the legends
of Maroon warriors disappearing straight into the rock façade behind a
waterfall, or transforming themselves into trees before slitting the throats of
the red-coated British troops who marched single-file into the forest.
Led by the infamous
Nanny, the only woman amongst Jamaica’s national heroes, they not only eluded
capture but became a royal nuisance -- raiding plantations, stealing cattle,
burning crops, freeing other slaves and inflicting many casualties on the
British colonists who after almost a century of war, in 1739, sought a treaty
of peace. To this day, the Maroons live
a quiet, proud and tax-free existence nestled in the same mountain valleys that
played witness to their epic struggles.
Visiting the Maroon
settlements takes some time. After
spending about two hours on a tiny road snaking up and still further up the
A few kilometers
farther up the valley in the adjacent burg of Cornwall Barracks we arrive at
Sister Ivelyn Blossom Harris’ Guest Cottage and
Herbal Bush Bath House. This is about as far from an all-inclusive as you can
get. There’s no room service. No breakfast buffet. No TV. No pina coladas. And no hassles. This
is the other
Sister Ivelyn Blossom Harris is the ninth direct descendant of the
great Maroon leader Nanny’. Locals call her Nanny of the Maroons. In addition
to running the guesthouse she is a herbal healer or
bush doctor. She possesses rare
knowledge about the indigenous bushes and plants and has a salve for every
ailment, and a saying for every situation. She has written her own account of
Maroon history and is an accomplished artist and craftsperson. Articulate, humorous, energetic
and generous, she is a great host-- and a great cook
We feast on Jerk
chicken and Dasheen yams, dug up right before dinner from Ivey’s garden. Maroons, invented Jerk, the allspice-laden aromatic
seasoning and cooking technique not just to season but also to preserve their meat – most often wild
boar. After a dessert of fresh-picked
pineapple, we savour a cup of bush tea to awaken the
senses.
Night is falling as
the peenie-wallies (fireflies) escort us along the 2
1/2 kilometre walk down a near-deserted road. We
arrive at an outdoor yard where a man named Isaac is rubbing over proof rum on
his goatskin drum, which he then tightens with a sort of wooden mallet. By the time he is tuned up – a group of
dancers slowly gathers for the nights performance and
begins to groove.
Two drums that sound
like water stretch through the starry night sky. African chanting begins. The
experience intensifies and a dozen dancers seem to half collapse to the beat.
During a brief pause
in the proceedings, I learn from Ivey that Maroons believe in reincarnation and
that the dancers and drummers are communing with ‘the ancestors’. When this
happens, it’s not uncommon for them to “catch a Myall”
or to slip into a deep sort of trance state.
The next day I am met
by a George, a local guide who leads me on a picturesque four kilometer tromp through the mountain underbrush. Most of the trails
are used by farmers to reach their fields or to visit neighboring villages and
are only a metre wide. We pass through wide banana
fields, thick mahogany stands and dark groves of creaking bamboo before
reaching the edge of a sharp wooded descent into a roaring gully. Legend has it that this was the favourite chill out spot of the great Nanny herself. Water gushes over a sheer multi-coloured stone wall into a cool pool where we immediately
take a nice dip.
Returning late
afternoon, I am thrilled to discover that it is my turn to experience the
ultimate expression of Ivey’s therapeutic healing – the herbal bath. In my absence she has spent hours culling and
trimming five different herbs from her own garden.
I
begin to savour the wild earthy aromas, as Ivey pours
the huge pot of water into the tub. She
leaves me, instructing me to add some cold water and not to stay in more than
25 minutes. Slipping into the water I immediately experience a clinging
sensation – as though the water was sucking the evils of the city from deep
within my skin. A few minutes later I
start to tingle and I can’t help but smile. Could
I be catching a Myall?
Kim Gertler is producing
an independent film on the Maroons and Herbal Medicine called “Lady Bushdoctor”
< Photographs by Kim Gertler >